Dinner Menus

Today's soup
with a warm crusty roll
£2.25

Chicken Liver Pate
with Redcurrant Jelly served with Garlic Bread - £3.50

Atlantic Prawns served
with Marie Rose Sauce and Salad
£3.75

Tower of Seasoned Melon
with Soft Fruits and Coulis
£3.25

Seasoned Fish Cakes
with Crisp Salad Tartar
£3.95

Tomato and Feta Cheese Salad
£3.25

Garlic Bread
£1.50

Deep Fried Scottish scampi
with Seasonal Leaves and Tartar Sauce
£7.95

Prime Sirloin Steak
with Cracked Pepper and Brandy Cream Sauce
£9.95

Colloped Chicken
served on a bed of Haggis in Whisky pan juices
£8.25

Isle of Arran Chicken
with White Wine, Grapes and Chive Sauce £7.95

Cheese and Pineapple Served
with Seasonal Salad Leaves
£5.50

Prawns with Pineapple served
with Seasonal Salad Leaves
£7.25

Honey Roast Ham served
with Seasonal Salad Leaves
£5.95

Roasted Lamb and Rosemary served
with Mint Sauce
£8.50

Seared Scottish salmon
with Tomato and Basil Coulis
£8.50

Liver and Onions served
with Bacon and Gravy
£7.50

Classic Beef Lasagne served
with Garlic Bread
£6.95

Poached Fillet of Haddock
in Mornay Sauce
£7.45

Breast of Chicken in Mild Madras Sauce£7.95

Burnhouse Manor Traditional Steak Pie£7.50

Fried fillet of Haddock in Breadcrumbs
£6.95

Butterfly of Chicken in Thai Spices
£7.95

Main courses served with market vegetables and home-made chipped or boiled potatoes.

In order to bring you only the freshest of local produce, all dishes are subject to seasonal availability, and price accordingly.