High Tea Menus

Today's soup
with warm crusty roll
£2.25

Seasoned fish Cakes
with Crisp Salad Tartar
£3.75

Fantail of Seasonal Melon
with Fruit Coulis
£2.75

Chicken Liver Pate
with Redcurrant Jelly
£2.95

Burnhouse Manor Prawn Cocktail
£3.45

Tomato and Feta Cheese Salad
£3.25

Garlic Bread
£1.25

Deep Fried Scottish scampi
with Seasonal Leaves and Tartar Sauce
£9.25

Prime Sirloin Steak
with Cracked Pepper and Brandy Cream Sauce
£10.50

Isle of Arran Chicken
with White Wine, Grape and Chive Sauce
£8.95

Roasted lamb cutlets
with Rosemary Gravy on a bed of Mash
£9.50

Seared Scottish salmon
with tomato and Basil Coulis
£9.50

Prawns with Pineapple
served with Seasonal Salad
£8.95

Classic Beef Lasagne served
with Garlic Bread
£8.95

Liver and onions served
with Bacon and Gravy
£8.50

Poached Filled of Haddock
in Mornay Sauce
£8.25

Breast of Chicken
in Mild Madras Sauce
£8.95

Fried Fillet of Haddock
in Breadcrumbs
£7.95

Burnhouse Manor Traditional Steak Pie£8.95

Honey Roast Ham served with Salad
£7.95

Butterfly of Chicken in Thai Spices
£8.95

Min courses served with seasonal vegetables and home made chipped potatoes. Our traditional High Teas includes Toast, Tea or Coffee, soft drink for children, followed by our delicious home baking.

In order to bring you only the freshest of local produce, all dishes are subject to seasonal availability, and price accordingly