Lunch Menu

Menus

~ High Tea ~ Lunch ~ Dinner ~

Today's soup served with a Warm Crusty Roll - £2.25
Tower of Seasonal Melon with Soft Fruits and Berries with Cointreau Sauce - £?.??
Chicken and Duck Liver Pate with Cranberry Chutney and Garlic Bread - £2.25
Duo of Smoked Salmon and Haddock Fishcakes with Tartar Sauce - £3.75
Tomato and Feta Cheese salad touched with Balsamic Vinegar - £2.95
Atlantic Prawn Cocktail Marie Rose - £3.25
Haggis, Neeps and Tatties - £3.45

Grilled Fillet of Salmon on a bed of Mash with Tomato and Basil Coulis - £7.50
Isle of Arran Chicken with White Wine and Cream Sauce with Grapes - £7.25
Breast of Chicken on a bed of Haggis in Malt Whisky Pan Juices - £7.95
Deep Fried Scottish Breaded Scampi with Tartar Sauce - £7.95
Chicken Breast in Mild Madras Sauce served with Rice - £7.50
Honey Roast Ham with Seasonal Salad Leaves - £5.95
Burnhouse Manor Traditional Steak Pie - £7.50
Selection of Toasties served with Salad - £3.25
Fried Fillet of Haddock in Breadcrumbs - £6.95
Rich Beef Lasagne with Garlic Bread - £6.95
Butterfly of Chicken in Thai Spices - £7.50
Jacket Potato with Chicken Curry - £4.50
Jacket potato with Coleslaw - £3.75
Jacket Potato with Cheese - £3.95
Soup and Sandwich - £4.95

All served with selection of today's vegetables and home made chipped or boiled potatoes.

In order to bring you only the freshest of local produce, all dishes are subject to seasonal availability, and price accordingly